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Scrumptious Chocolate French Toast
Using the new
Hershey's Simply 5
Syrup, Lisa's transformed a normal french toast into something even MORE fantastic and celebration-worthy!
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Course:
Breakfast
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
16
Author:
Lisa Douglas
Ingredients
16
pieces
of bread
we use Honey Wheat
For the french toast batter
4
large eggs
1
cup
of heavy cream
milk can be used instead
4
heaping tablespoons of Hershey's Simply 5 Syrup
Optional: 1 teaspoon of vanilla
For the topping
Powdered sugar
Hershey's Simply 5 Syrup
Maple syrup
Instructions
Whisk together your four eggs, then add in the cream (or milk); beat well.
Drizzle in the
Hershey's Simply 5
Syrup (and optional vanilla) until fully blended.
Heat your skillet - coat with cooking spray and baste it with butter.
Adding one piece of bread of a time, coating each side, and place carefully on your skillet; repeat with other slices of bread until skillet is full.
After a few minutes, flip over each piece of French toast until crisp on the outside and firm and not too soft on the inside - will look golden brown.
Shake some powdered sugar over each finished slices of French toast.
Drizzle
Hershey's Simply 5
Syrup over top along with maple syrup.
Serve immediate and enjoy.
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