Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Baked Nutella Doughnuts
This light and airy baked doughnut is made with Nutella and frosted with a Nutella glaze.
5
from
40
votes
Cook Mode
Prevent your screen from going dark
Print
Pin
Course:
Breakfast
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
18
Author:
Lisa Douglas
Ingredients
2
cup
all-purpose flour
1/4
cup
Nutella
or chocolate hazelnut alternative
1
teaspoon
baking soda
1/4
teaspoon
salt
1
cup
milk
1
cup
packed brown sugar
2
eggs
8
teaspoons
melted butter
2
teaspoons
vanilla extract
For the Nutella glaze (optional):
1
cup
confectioners’ sugar
1
tablespoons
hot water
1-2
tablespoons
Nutella
1/2
teaspoon
vanilla extract
Instructions
Heat oven to 325.
Spray your donut pans with nonstick cooking spray and set aside.
In a large bowl, whisk together the dry ingredients; flour, baking soda, and salt.
In small bowl, whisk together the rest of the ingredients - milk, sugar, egg, butter, Nutella, and vanilla - until smooth.
Add wet mixture to the dry mixture, whisking together until well-blended.
Using a spoon (a teaspoon would probably be best), fill each doughnut well approximately 2/3-3/4 full (approximately 2-3 teaspoonfuls each).
Bake at 325 degrees for 12-15 minutes or until doughnuts spring back when pressed.
Flip onto a baking rack to cool.
If no icing is made, you can dust with confectioner’s sugar.
For the Nutella glaze (optional)
Blend confectioners’ sugar, hot water and extract in a small bowl.
Spoon in the Nutella and mix until well-blended.
Dip cooled doughnuts in the glaze, twirling them around in a circle once before lifting, continually turning until it stops dripping.
Set out onto a rack to dry.
Tried this recipe?
Tag me to show me
@crazyadventuresinparenting
and/or use
#MadeItLikedit
to be featured on Pinterest!