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Healthier Quiche Lorraine - Quiche a la Lisa :)
This is my healthier variation on a Quiche Lorraine.
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Course:
Brunch
Prep Time:
25
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
6
Author:
Lisa Douglas - CrazyAdventuresinParenting.com
Ingredients
Crisco Homemade Pie Crust using organic flour
4
organic eggs
6-8
pieces
turkey bacon
fried, dried out ready to crumble
2
cups
organic milk
1/3
cup
parmesan cheese
1
tbsp
salt
1
tbsp
pepper
1/2
block
extra sharp cheddar
shredded fresh
Instructions
Preheat oven to 425
Prepare crust as per recipe - place in pie pan. Make a design, adding height to crust to keep mixture in while baking. See picture for what I did.
Fry bacon, drain, let cool.
Beat eggs, milk and seasonings.
Add cheeses.
Crumble bacon in bottom of pie crust.
Add egg mixture, being careful not to tip or jolt and spill.
Add to oven, cook at 425 for 15 minutes. Drop temp to 325 after that and bake for an additional 35 minutes until knife in center comes out clean.
Let cool 10 minutes and serve.
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