Line a baking sheet with parchment paper or wax paper and set aside
Crush Oreo cookies into fine crumbs using a food processor, blender, or gallon storage bag with a rolling pin. Pour into a large mixing bowl.
Add cream cheese and fold into the Oreo crumbs until both ingredients are well combined and blended.
Roll Oreo cream cheese mixture into small oval truffles, about two-inches in length and one-inch in diameter.
Place each truffle gently on lined baking sheet.
Chill truffles in the refrigerator for at least one hour.
Remove truffles from the refrigerator and set aside.
Place red candy melts in a microwave-safe bowl. Microwave in 30 second intervals, stirring with a small spoon between each one, until completely melted.
Dip each truffle ¾ of the way into melted candy. Place back on lined baking sheet.
Sprinkle some mini chocolate chips on each truffle (where it’s coated with melted candy) while it's still wet.
Dip the back of each candy eye in melted candy and place two on each Oreo truffle.
Allow to set for at least 30 minutes and serve. Enjoy!