Slow Cooker Chili Tater Tot Hot Dog Casserole
Combining a chili cheese hot dog with tater tots with chili and cheese, this slow cooker casserole is fast and tasty on busy nights!
Ingredients
- 1 large bag tater tots
- 2 cans turkey chili with no beans
- 6 all-beef hot dogs cut up into bite-size slices
- shredded cheddar cheese to sprinkle on top before serving
Instructions
- Place all the ingredients into the crock pot, mix well, set to low for 6 hours or high for 4.
- The tater tots will break apart as they cook, making it resemble more of a hash. (This is okay.)
- Stir every so often, to be sure everything is coated and cooking well.
- Serve by the bowl with sprinkled cheese over top.