best cornbread recipe ever
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Best Corn Bread Recipe EVER

If you're looking for a sweetcorn bread recipe to finish off a mexican dish perfectly, this is YOU!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Servings: 10
Author: Lisa Douglas


  • 1 1/4 cups whole-wheat flour can use white, but wheat tastes better
  • 1 cup corn meal we used Quaker
  • 1/4 cup organic sugar
  • 1/2 cup of raw honey
  • 2 teaspoons baking powder
  • 1 cup organic milk we used 2%
  • 1/2 cup oil
  • 1 whisked egg


  • Heat your oven to 400 degrees.
  • Spray your loaf pan with cooking spray.
  • Using a large bowl, whisk your egg until beaten and add milk, honey and oil together, beating together until frothy and well combined.
  • In a separate, smaller bowl, combine the whole-wheat flour, corn meal, sugar and baking powder, stirring until well mixed.
  • Mix dry ingredients into the wet, stirring until all has combined well.
  • Pour gently into loaf pan and bake 25 minutes, or until pick or knife inserted into the center comes out clean.
  • Serving warm is best recommended.