Best Corn Bread Recipe EVER
If you're looking for a sweetcorn bread recipe to finish off a mexican dish perfectly, this is YOU!
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Servings: 10
Ingredients
- 1 1/4 cups whole-wheat flour can use white, but wheat tastes better
- 1 cup corn meal we used Quaker
- 1/4 cup organic sugar
- 1/2 cup of raw honey
- 2 teaspoons baking powder
- 1 cup organic milk we used 2%
- 1/2 cup oil
- 1 whisked egg
Instructions
- Heat your oven to 400 degrees.
- Spray your loaf pan with cooking spray.
- Using a large bowl, whisk your egg until beaten and add milk, honey and oil together, beating together until frothy and well combined.
- In a separate, smaller bowl, combine the whole-wheat flour, corn meal, sugar and baking powder, stirring until well mixed.
- Mix dry ingredients into the wet, stirring until all has combined well.
- Pour gently into loaf pan and bake 25 minutes, or until pick or knife inserted into the center comes out clean.
- Serving warm is best recommended.
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