Spicy Pepper Omelet Made with Cuisinart Ceramica Cookware from Kohls #MakeYourMove
Spice up your mornings with a little cheesy, spicy pepper egg omelet with spinach and garlic.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
- 2 eggs
- handful spinach leaves
- teaspoon garlic
- 3/4 cup frozen cut-up onions and peppers sometimes called "stir fry" vegetables
- teaspoon jalapeños
- shredded cheese
- salt and pepper to taste
Whisk together the two eggs and season with salt and pepper.
Spray your skillet, or add a little butter to coat, and season the melted butter.
Add the garlic and onion/pepper mixture, and sauté until the vegetables soften and are browned.
Move the garlic/onion/pepper mixture into the bowl of spinach nearby to wilt the spinach while you prepare the eggs.
Spray your skillet (or butter) again, using the remaining peppery juices to sauté the egg.
Add the whisked egg to the pan and leave it until it begins to bubble underneath.
Slide a spatula underneath and flip the egg over.
Add cheese and jalapeño to one half of the egg.
Add pepper and spinach mixture over top the cheese, topping with more cheese and flip to seal and close the omelet.
Slide out of the skillet onto a plate and serve immediately.