Spicy Pepper Omelet recipe
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Spicy Pepper Omelet Made with Cuisinart Ceramica Cookware from Kohls #MakeYourMove

Spice up your mornings with a little cheesy, spicy pepper egg omelet with spinach and garlic.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Servings: 1
Author: Lisa Douglas


  • 2 eggs
  • handful spinach leaves
  • teaspoon garlic
  • 3/4 cup frozen cut-up onions and peppers sometimes called "stir fry" vegetables
  • teaspoon jalapeños
  • shredded cheese
  • salt and pepper to taste


  • Whisk together the two eggs and season with salt and pepper.
  • Spray your skillet, or add a little butter to coat, and season the melted butter.
  • Add the garlic and onion/pepper mixture, and sauté until the vegetables soften and are browned.
  • Move the garlic/onion/pepper mixture into the bowl of spinach nearby to wilt the spinach while you prepare the eggs.
  • Spray your skillet (or butter) again, using the remaining peppery juices to sauté the egg.
  • Add the whisked egg to the pan and leave it until it begins to bubble underneath.
  • Slide a spatula underneath and flip the egg over.
  • Add cheese and jalapeño to one half of the egg.
  • Add pepper and spinach mixture over top the cheese, topping with more cheese and flip to seal and close the omelet.
  • Slide out of the skillet onto a plate and serve immediately.