Spicy Pepper Omelet Made with Cuisinart Ceramica Cookware from Kohls #MakeYourMove
Spice up your mornings with a little cheesy, spicy pepper egg omelet with spinach and garlic.
Ingredients
- 2 eggs
- handful spinach leaves
- teaspoon garlic
- 3/4 cup frozen cut-up onions and peppers sometimes called "stir fry" vegetables
- teaspoon jalapeños
- shredded cheese
- salt and pepper to taste
Instructions
- Whisk together the two eggs and season with salt and pepper.
- Spray your skillet, or add a little butter to coat, and season the melted butter.
- Add the garlic and onion/pepper mixture, and sauté until the vegetables soften and are browned.
- Move the garlic/onion/pepper mixture into the bowl of spinach nearby to wilt the spinach while you prepare the eggs.
- Spray your skillet (or butter) again, using the remaining peppery juices to sauté the egg.
- Add the whisked egg to the pan and leave it until it begins to bubble underneath.
- Slide a spatula underneath and flip the egg over.
- Add cheese and jalapeño to one half of the egg.
- Add pepper and spinach mixture over top the cheese, topping with more cheese and flip to seal and close the omelet.
- Slide out of the skillet onto a plate and serve immediately.