Prepare and bake your biscuits while browning your sausage in a pan.
Once the biscuits are baked, halve them and butter each side and set aside.
Whisk together your eggs, and pour ½ cup into a medium sauté pan.
Season with fresh ground salt and pepper.
Roll your pan to let the eggs fill the pan; flip when bubbly and cooked around the outsides.
Once flipped, lay two slices of cheese next to one another in the pan, and use a spatula to slice the eggs in half so that the two pieces of cheese are on two different halves.
Add a tablespoon of sausage to each slice of cheese; fold the egg to cover the sausage.
Use the spatula to lay the egg/cheese/sausage onto the buttered biscuit.