Easy Sausage Egg Cheese Biscuit Sandwich
This fun variation on a sausage egg and cheese biscuit uses browned rolled sausage and homemade biscuits.
- 6-8 Great Day Farms eggs
- 1 batch of baked Bisquick biscuits or drop biscuits baked from scratch
- 1 roll of breakfast sausage browned
- slices of cheese
- cooking spray
- salt and pepper grinders
Prepare and bake your biscuits while browning your sausage in a pan.
Once the biscuits are baked, halve them and butter each side and set aside.
Whisk together your eggs, and pour ½ cup into a medium sauté pan.
Season with fresh ground salt and pepper.
Roll your pan to let the eggs fill the pan; flip when bubbly and cooked around the outsides.
Once flipped, lay two slices of cheese next to one another in the pan, and use a spatula to slice the eggs in half so that the two pieces of cheese are on two different halves.
Add a tablespoon of sausage to each slice of cheese; fold the egg to cover the sausage.
Use the spatula to lay the egg/cheese/sausage onto the buttered biscuit.
Top with remaining biscuit and serve.