cheesy sausage egg sandwich
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Easy Sausage Egg Cheese Biscuit Sandwich

This fun variation on a sausage egg and cheese biscuit uses browned rolled sausage and homemade biscuits.


  • 6-8 Great Day Farms eggs
  • 1 batch of baked Bisquick biscuits or drop biscuits baked from scratch
  • 1 roll of breakfast sausage browned
  • slices of cheese
  • butter
  • cooking spray
  • salt and pepper grinders


  • Prepare and bake your biscuits while browning your sausage in a pan.
  • Once the biscuits are baked, halve them and butter each side and set aside.
  • Whisk together your eggs, and pour ½ cup into a medium sauté pan.
  • Season with fresh ground salt and pepper.
  • Roll your pan to let the eggs fill the pan; flip when bubbly and cooked around the outsides.
  • Once flipped, lay two slices of cheese next to one another in the pan, and use a spatula to slice the eggs in half so that the two pieces of cheese are on two different halves.
  • Add a tablespoon of sausage to each slice of cheese; fold the egg to cover the sausage.
  • Use the spatula to lay the egg/cheese/sausage onto the buttered biscuit.
  • Top with remaining biscuit and serve.