Prepare and bake your biscuits while browning your sausage in a pan.

Once the biscuits are baked, halve them and butter each side and set aside.

Whisk together your eggs, and pour ½ cup into a medium sauté pan.

Season with fresh ground salt and pepper.

Roll your pan to let the eggs fill the pan; flip when bubbly and cooked around the outsides.

Once flipped, lay two slices of cheese next to one another in the pan, and use a spatula to slice the eggs in half so that the two pieces of cheese are on two different halves.

Add a tablespoon of sausage to each slice of cheese; fold the egg to cover the sausage.

Use the spatula to lay the egg/cheese/sausage onto the buttered biscuit.

Top with remaining biscuit and serve.