Simple Apple Fritter Pull Apart Bread Recipe
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Apple Fritter Pull Apart Bread Recipe

This Apple Fritter Pull Apart Bread is such an easy and delicious breakfast recipe! A new twist on the conventional apple fritter, this breakfast bread is a perfect fall recipe!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast
Servings: 8


  • 2 cans Grands refrigerated biscuits buttermilk, original, or honey butter all work well
  • 1 whisked egg with 1 tbsp of water egg wash


Cinnamon mixture: (may need to make more)


  • In a large saucepan, add all filling ingredients and sauté over medium heat.
  • Cook until apples have browned and softened and sauce has thickened by stirring occasionally with a rubber whisk, scraping sides; set aside to cool off.
  • Preheat oven to 350 degrees Fahrenheit.
  • Mix together the ingredients for the cinnamon mixture.
  • Spray a 9×5-inch loaf pan with cooking spray.
  • Open tube of biscuits, and spread cinnamon mixture onto both sides of the first biscuit.
  • Lay biscuit in the loaf pan by tipping the pan upright to be able to stack biscuits one on top of the next in an upright position.
  • Spread about a tablespoon of the apple filling onto the cinnamon mixture.
  • Stack the next biscuit on top of first, spreading the cinnamon mixture first, then top it with the apple filling.
  • Repeat with all the remaining biscuits.
  • Lay your pan down flat and spread the biscuits back out, filling the pan, using your hand to press down and spread some of the cinnamon mixture over top.
  • Baste the top of the loaf with the egg wash.
  • Cover with sprayed aluminum foil and bake for about 30 minutes.
  • Remove the aluminum foil and place on the top rack to bake until top is golden brown and cooked thoroughly (check every 5 minutes or so).
  • Remove from the oven; let it cool in the pan for 10 minutes before moving to a serving plate.
  • Whisk together the glaze ingredients to pour over top the loaf, drizzling carefully to cover every section before serving.