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Simple Apple Fritter Pull Apart Bread Recipe

Apple Fritter Pull Apart Bread Recipe

This Apple Fritter Pull Apart Bread is such an easy and delicious breakfast recipe! A new twist on the conventional apple fritter, this breakfast bread is a perfect fall recipe!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast
Servings 8

Ingredients
  

  • 2 cans Grands refrigerated biscuits buttermilk, original, or honey butter all work well
  • 1 whisked egg with 1 tbsp of water egg wash

Filling:

  • 4 granny smith apples very finely diced (I used my blender)
  • 1 teaspoon lemon juice
  • 2/3 cup brown sugar
  • 4 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground allspice

Cinnamon mixture: (may need to make more)

  • ¼ cup butter
  • ⅛ cup cinnamon
  • ⅛ cup organic powdered sugar

Glaze:

  • 1 ½ cups organic powdered sugar
  • ¼ cup organic milk
  • 1 tsp vanilla extract

Instructions
 

  • In a large saucepan, add all filling ingredients and sauté over medium heat.
  • Cook until apples have browned and softened and sauce has thickened by stirring occasionally with a rubber whisk, scraping sides; set aside to cool off.
  • Preheat oven to 350 degrees Fahrenheit.
  • Mix together the ingredients for the cinnamon mixture.
  • Spray a 9×5-inch loaf pan with cooking spray.
  • Open tube of biscuits, and spread cinnamon mixture onto both sides of the first biscuit.
  • Lay biscuit in the loaf pan by tipping the pan upright to be able to stack biscuits one on top of the next in an upright position.
  • Spread about a tablespoon of the apple filling onto the cinnamon mixture.
  • Stack the next biscuit on top of first, spreading the cinnamon mixture first, then top it with the apple filling.
  • Repeat with all the remaining biscuits.
  • Lay your pan down flat and spread the biscuits back out, filling the pan, using your hand to press down and spread some of the cinnamon mixture over top.
  • Baste the top of the loaf with the egg wash.
  • Cover with sprayed aluminum foil and bake for about 30 minutes.
  • Remove the aluminum foil and place on the top rack to bake until top is golden brown and cooked thoroughly (check every 5 minutes or so).
  • Remove from the oven; let it cool in the pan for 10 minutes before moving to a serving plate.
  • Whisk together the glaze ingredients to pour over top the loaf, drizzling carefully to cover every section before serving.