Apple Fritter Pull Apart Bread Recipe
This Apple Fritter Pull Apart Bread is such an easy and delicious breakfast recipe! A new twist on the conventional apple fritter, this breakfast bread is a perfect fall recipe!
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Servings: 8
Ingredients
- 2 cans Grands refrigerated biscuits buttermilk, original, or honey butter all work well
- 1 whisked egg with 1 tbsp of water egg wash
Filling:
- 4 granny smith apples very finely diced (I used my blender)
- 1 teaspoon lemon juice
- 2/3 cup brown sugar
- 4 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ½ teaspoon ground allspice
Cinnamon mixture: (may need to make more)
- ¼ cup butter
- ⅛ cup cinnamon
- ⅛ cup organic powdered sugar
Glaze:
- 1 ½ cups organic powdered sugar
- ¼ cup organic milk
- 1 tsp vanilla extract
Instructions
- In a large saucepan, add all filling ingredients and sauté over medium heat.
- Cook until apples have browned and softened and sauce has thickened by stirring occasionally with a rubber whisk, scraping sides; set aside to cool off.
- Preheat oven to 350 degrees Fahrenheit.
- Mix together the ingredients for the cinnamon mixture.
- Spray a 9×5-inch loaf pan with cooking spray.
- Open tube of biscuits, and spread cinnamon mixture onto both sides of the first biscuit.
- Lay biscuit in the loaf pan by tipping the pan upright to be able to stack biscuits one on top of the next in an upright position.
- Spread about a tablespoon of the apple filling onto the cinnamon mixture.
- Stack the next biscuit on top of first, spreading the cinnamon mixture first, then top it with the apple filling.
- Repeat with all the remaining biscuits.
- Lay your pan down flat and spread the biscuits back out, filling the pan, using your hand to press down and spread some of the cinnamon mixture over top.
- Baste the top of the loaf with the egg wash.
- Cover with sprayed aluminum foil and bake for about 30 minutes.
- Remove the aluminum foil and place on the top rack to bake until top is golden brown and cooked thoroughly (check every 5 minutes or so).
- Remove from the oven; let it cool in the pan for 10 minutes before moving to a serving plate.
- Whisk together the glaze ingredients to pour over top the loaf, drizzling carefully to cover every section before serving.
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