Saucy Asian Meatballs for Chinese New Year
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Saucy Asian Meatballs

After being introduced to Ling Ling Asia-inspired entrees and appetizers, I decided to create this Saucy Asian Meatballs recipe for my family to celebrate the Chinese New Year.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Dinner
Servings: 8



  • Sauté your meatballs in a medium or large sauté pan over medium-high heat.
  • In a bowl, mix together the rest of your ingredients and season to taste.
  • Once meatballs are cooked thoroughly, turn down the heat to the lowest setting and pour sauce over meatballs, coating well.
  • Stir often to coat well, turn off the heat and remove from heat source.
  • Let stand for 5 minutes for sauce to thicken.
  • Plate meatballs and drizzle sauce over top before serving.