Saucy Asian Meatballs
After being introduced to Ling Ling Asia-inspired entrees and appetizers, I decided to create this Saucy Asian Meatballs recipe for my family to celebrate the Chinese New Year.
Ingredients
- 20 oz bag of frozen meatballs
- ½ cup hoisin sauce
- 2 tbsps low sodium soy sauce
- 3 tbsps honey
- ½ tbsp rice vinegar we use Nakano
- 2 tbsps brown sugar
- garlic powder to taste
- onion powder
- Ling Ling Fried Rice of your choice
Instructions
- Sauté your meatballs in a medium or large sauté pan over medium-high heat.
- In a bowl, mix together the rest of your ingredients and season to taste.
- Once meatballs are cooked thoroughly, turn down the heat to the lowest setting and pour sauce over meatballs, coating well.
- Stir often to coat well, turn off the heat and remove from heat source.
- Let stand for 5 minutes for sauce to thicken.
- Plate meatballs and drizzle sauce over top before serving.