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Whole Wheat Peanut Butter Banana Blueberry Waffles
This quick and easy breakfast has a little bit of everything to help them power through tired mornings.
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Course:
Breakfast
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Author:
Lisa Douglas - CrazyAdventuresinParenting.com
Ingredients
Eggo® Nutri-Grain® Whole Wheat Waffles
maple syrup
banana
blueberries
raw honey
cinnamon
Instructions
Prepare your small breakfast plate with a dollup of maple syrup in the center (about a teaspoonful) while your waffle toasts in the toaster.
Cut banana slices and keep aside.
Place your waffle into the syrup on the plate.
Spread peanut butter carefully onto the warm waffle, being careful not to burn yourself (as the peanut butter warms, it gets easier to spread)
Lay your banana slices on top of the peanut butter.
Fit your blueberries in between the banana crevices, all around the waffle.
Drizzle with raw honey on top, gently from side to side.
Finish off with some cinnamon sprinkled over top.
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