Whole Wheat Peanut Butter Banana Blueberry Waffles
This quick and easy breakfast has a little bit of everything to help them power through tired mornings.
Ingredients
- Eggo® Nutri-Grain® Whole Wheat Waffles
- maple syrup
- banana
- blueberries
- raw honey
- cinnamon
Instructions
- Prepare your small breakfast plate with a dollup of maple syrup in the center (about a teaspoonful) while your waffle toasts in the toaster.
- Cut banana slices and keep aside.
- Place your waffle into the syrup on the plate.
- Spread peanut butter carefully onto the warm waffle, being careful not to burn yourself (as the peanut butter warms, it gets easier to spread)
- Lay your banana slices on top of the peanut butter.
- Fit your blueberries in between the banana crevices, all around the waffle.
- Drizzle with raw honey on top, gently from side to side.
- Finish off with some cinnamon sprinkled over top.