Chicken Fajita Queso Dip
If you're looking for a tasty appetizer to make for the Big Game, look no further than this ooey-gooey super-cheesy Chicken Fajita Queso Dip!
boneless skinless chicken breasts
frozen pepper and onion blend
cheddar jack cheese
Preheat oven to 350 degrees.
Place diced chicken,
in a plastic bag and allow to marinate for at least an hour. (Overnight marinating is best though.)
Sauté chicken in a skillet until cooked thoroughly.
Add peppers and onions to the skillet and cook until tender and the onions are translucent.
Place chicken and pepper mixture into a
Top the chicken mixture with cubed cream cheese and pulse until well-combined.
Add shredded cheddar jack cheese and pulse once again until well-combined.
Spread cheese mixture into an
cast iron skillet
and bake for 20 minutes, or until cheese is bubbly and melted.
Serve warm on a
with tortilla chips for dipping.