Easy Chicken Fajita Queso Dip
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Chicken Fajita Queso Dip

If you're looking for a tasty appetizer to make for the Big Game, look no further than this ooey-gooey super-cheesy Chicken Fajita Queso Dip!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetiser, Appetizer
Servings: 8 people

Ingredients

  • 2 boneless skinless chicken breasts diced
  • 1 package fajita seasoning
  • 1 tablespoon vegetable oil
  • 1 bag frozen pepper and onion blend
  • 8oz package cream cheese
  • 2 cups cheddar jack cheese

Instructions

  • Preheat oven to 350 degrees.
  • Place diced chicken, fajita seasoning, and vegetable oil in a plastic bag and allow to marinate for at least an hour. (Overnight marinating is best though.)
  • Sauté chicken in a skillet until cooked thoroughly.
  • Add peppers and onions to the skillet and cook until tender and the onions are translucent.
  • Place chicken and pepper mixture into a food processor or blender.
  • Top the chicken mixture with cubed cream cheese and pulse until well-combined.
  • Add shredded cheddar jack cheese and pulse once again until well-combined.
  • Spread cheese mixture into an oven-safe dish or cast iron skillet and bake for 20 minutes, or until cheese is bubbly and melted.
  • Serve warm on a trivet with tortilla chips for dipping.