Chicken Fajita Queso Dip
If you're looking for a tasty appetizer to make for the Big Game, look no further than this ooey-gooey super-cheesy Chicken Fajita Queso Dip!
Ingredients
- 2 boneless skinless chicken breasts diced
- 1 package fajita seasoning
- 1 tablespoon vegetable oil
- 1 bag frozen pepper and onion blend
- 8oz package cream cheese
- 2 cups cheddar jack cheese
Instructions
- Preheat oven to 350 degrees.
- Place diced chicken, fajita seasoning, and vegetable oil in a plastic bag and allow to marinate for at least an hour. (Overnight marinating is best though.)
- Sauté chicken in a skillet until cooked thoroughly.
- Add peppers and onions to the skillet and cook until tender and the onions are translucent.
- Place chicken and pepper mixture into a food processor or blender.
- Top the chicken mixture with cubed cream cheese and pulse until well-combined.
- Add shredded cheddar jack cheese and pulse once again until well-combined.
- Spread cheese mixture into an oven-safe dish or cast iron skillet and bake for 20 minutes, or until cheese is bubbly and melted.
- Serve warm on a trivet with tortilla chips for dipping.