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Banana Mocha Coffee Cake with Mocha Topping

Banana Mocha Coffee Cake with Mocha Topping

Katja Presnal
Makes two loafs or one large Bundt pan.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Servings 8

Ingredients
  

  • 2 ripe bananas
  • 4 oz butter
  • 1 cup strong coffee
  • 2 eggs
  • 1 cup sugar
  • 2 cups flour
  • 1/4 cup cocoa powder
  • 2 tsp baking powder
  • 2 tsp vanilla sugar
  • 2 tsp cinnamon
  • 1 tsp ginger

Mocha topping ingredients

  • 3 tbsp butter
  • 2 tbsp strong coffee
  • 1 cup powdered sugar
  • 1 tbsp cocoa powder
  • 1 tsp vanilla sugar

Instructions
 

  • Preheat oven to 350F
  • Prepare two loaf-sized pans or one large Bundt pan with butter and flour.
  • Smash your bananas in a small bowl.
  • Brew some strong coffee; set aside.
  • Melt the butter and mix with coffee.
  • Whip the eggs with sugar in a small bowl.
  • Mix the dry ingredients together, then blend with the egg-sugar mix and bananas carefully.
  • Pour into the prepared pan/s.
  • Bake in 350F 30-50 min depending on your oven and the size of the pan.

For the topping

  • Melt your butter in a small pan.
  • Once melted, mix in all of the ingredients.
  • Once your cake is ready, drizzle on the top of the coffee cake.