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Caramel Macchiato Muffins with Iced Coffee

Caramel Macchiato Muffins

Lisa Douglas
My love of coffee and coffee cake knows no bounds. I decided to combine the two to create this coffeehouse inspired muffin!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Servings 8

Ingredients
  

  • 1 box Duncan Hines Simple Mornings Cinnamon Streusel Premium Muffin Mix
  • 3/4 cup of International Delight Caramel Macchiato Iced Coffee
  • 2 eggs
  • 1/3 cup oil
  • 1/2 tsp caramel extract
  • 1/2 tsp vanilla extract
  • streusel topping included with mix

Instructions
 

  • Preheat oven to 400 degrees.
  • Add muffin mix to a medium sized bowl.
  • Add the iced coffee, eggs, both extracts, and oil; mix well.
  • Spray your 12-cup muffin pan with cooking spray generously.
  • Evenly distribute the muffin batter into each well one teaspoon at a time until all the batter has been used.
  • Sprinkle the streusel on top gently, and press down once finished, almost mashing the streusel into the batter, making the tops flat.
  • Bake in the oven for 15-20 minutes, until tops are cracked, golden brown, and spring back when touched.
  • Let cool for 5 minutes; use a butter knife to gently lift muffins out.