Caramel Macchiato Muffins
My love of coffee and coffee cake knows no bounds. I decided to combine the two to create this coffeehouse inspired muffin!
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Servings: 8
Ingredients
- 1 box Duncan Hines Simple Mornings Cinnamon Streusel Premium Muffin Mix
- 3/4 cup of International Delight Caramel Macchiato Iced Coffee
- 2 eggs
- 1/3 cup oil
- 1/2 tsp caramel extract
- 1/2 tsp vanilla extract
- streusel topping included with mix
Instructions
- Preheat oven to 400 degrees.
- Add muffin mix to a medium sized bowl.
- Add the iced coffee, eggs, both extracts, and oil; mix well.
- Spray your 12-cup muffin pan with cooking spray generously.
- Evenly distribute the muffin batter into each well one teaspoon at a time until all the batter has been used.
- Sprinkle the streusel on top gently, and press down once finished, almost mashing the streusel into the batter, making the tops flat.
- Bake in the oven for 15-20 minutes, until tops are cracked, golden brown, and spring back when touched.
- Let cool for 5 minutes; use a butter knife to gently lift muffins out.
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