Creamed Soup from Scratch
This creamed soup replaces all the canned soups that recipes call for. You can change it up as needed, using chicken or beef, adding vegetables, too.
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Servings: 6
Ingredients
- 2 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 cup low sodium chicken broth
- 1 cup low-fat or fat free milk
- salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium-low heat.
- Stir in flour; keep stirring until smooth and bubbly.
- Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
- Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
- Taste and add salt and pepper, as needed to taste.
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