Healthier Quiche Lorraine - Quiche a la Lisa :)
This is my healthier variation on a Quiche Lorraine.
Ingredients
- Crisco Homemade Pie Crust using organic flour
- 4 organic eggs
- 6-8 pieces turkey bacon fried, dried out ready to crumble
- 2 cups organic milk
- 1/3 cup parmesan cheese
- 1 tbsp salt
- 1 tbsp pepper
- 1/2 block extra sharp cheddar shredded fresh
Instructions
- Preheat oven to 425
- Prepare crust as per recipe - place in pie pan. Make a design, adding height to crust to keep mixture in while baking. See picture for what I did.
- Fry bacon, drain, let cool.
- Beat eggs, milk and seasonings.
- Add cheeses.
- Crumble bacon in bottom of pie crust.
- Add egg mixture, being careful not to tip or jolt and spill.
- Add to oven, cook at 425 for 15 minutes. Drop temp to 325 after that and bake for an additional 35 minutes until knife in center comes out clean.
- Let cool 10 minutes and serve.