Homemade Pepperoni Pizza Rolls for School Lunches
These homemade pizza rolls are simple and easy for kids' school lunches!
Ingredients
- two rolls of crescent roll dough or two packages of pre-made pizza roll dough
- 1 bag pepperoni slices we use turkey
- 1 package Hillshire Farms Naturals Ham
- bag of shredded mozzarella cheese
- parmesan cheese
- fresh-ground salt and pepper
- dried oregano
- garlic powder
Instructions
- Preheat oven to 350 degrees.
- Unwrap the dough and roll it out onto a cutting board. If using crescent roll dough, press the seams together, but it isn't a big deal if there are still seams left.
- Place your pepperoni slices onto the dough, evenly spread apart, but filling most of the dough's surface.
- Cut the ham into tiny bite-size pieces and sprinkle over the pepperoni.
- Add both cheeses, evenly.
- Season well with seasonings over top.
- Begin carefully rolling the dough from the bottom up to the top.
- Place seam-side down before cutting with a pizza roller or super-sharp knife into 10-12 even sections.
- If the roll is somewhat flat, press into itself to form more of a circle, and press the dough to meet the other side so that it stays.
- Bake for 10-15 minutes on a sprayed cookie sheet, pan, or baking stone until dough is no longer doughy and lightly brown and a little crisp.
- Let cool completely before serving or packing into your child's lunch box.