Instant Pot Tortellini Soup Recipe
Looking for an easy weeknight meal? Check out our easy Instant Pot Tortellini Soup recipe perfect for those busy days when you want to have a super easy dinner!
Equipment
- Instant Pot 10-quart
- Large cutting board
- Paring knife
- Wooden spoon
- Measuring cups
Ingredients
- 2 tbsps extra virgin olive oil
- 2 medium onions chopped
- 6 garlic cloves minced
- 6 tbsp tomato paste
- 2 tsps ground cumin
- 2 tsps Italian seasoning blend
- 8 cups tortellini
- 12 oz. fresh spinach
- 10 cups vegetable broth
- 60 oz. crushed tomatoes
- 2 cup heavy whipping cream
Instructions
- Set Instant Pot to its sauté setting and heat olive oil in inner pot.
- Add onion and garlic and cook for 2-3 minutes.
- Add tomato paste and toss for another 2-3 minutes.
- Add ground cumin and Italian seasoning blend and mix.
- Turn off the saute function and add tortellini and fresh spinach. Follow by adding vegetable broth and crushed tomatoes.
- Attach lid to the Instant Pot and set on high pressure for 10 minutes.
- Once time is up, release the pressure.
- Remove lid from the Instant Pot and stir in heavy whipping cream.
- Serve in individual bowls and enjoy.