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Sausage Egg and Cheese Crescents
5
from 1 vote
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Ingredients
8
Great Day Farms eggs
scrambled
2
packages of crescent roll dough
2
packages of sausage links
maple would be the best, cooked
8
slices
of sliced cheese
halved
fresh-ground salt and pepper
tbsp
or two of melted or softened butter with basting brush
Instructions
Scramble your eggs and fry up your sausage - set aside to cool.
Cut or break your sliced cheese in half, also set aside momentarily.
Unroll the crescent roll dough on a greased or sprayed cookie sheet or baking stone.
Lay your cheese slices down first, then a tablespoon or so of eggs, followed by a sausage link, then season.
Wrap the dough tightly around the eggs/sausage/cheese, tucking the edges around, press tightly.
Bake in the oven for 8-10 minutes, or until the dough becomes browned.
Baste tops with butter and season.
Let cool a couple minutes, then serve.
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