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S'mores Cookie Dough Truffles Recipe

S'mores Cookie Dough Truffles

These S'mores Cookie Dough Truffles are TO DIE FOR and are perfect for cookie exchanges and as gifts for loved ones! Also perfect for parties!
5 from 1 vote
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Prep Time 20 minutes
Refrigerate Time 50 minutes
Servings 24 truffles

Equipment

  • Baking sheet
  • Silicone baking mat
  • Parchment paper
  • Bowl set
  • Sifter
  • Electric mixer
  • Double Boiler

Ingredients
  

  • 1 ⅛ cup all-purpose flour *
  • 1 tsp salt
  • 1 stick butter softened (approx. ¼ cup)
  • ½ cup brown sugar packed
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 cups mini chocolate chips
  • 6 tbsp milk
  • 1 ½ cups mini marshmallows cut into small pieces (halves and quarters)
  • ½ cup graham cracker crumbs
  • 16 oz. semi-sweet chocolate
  • 2 tsp coconut oil

Instructions
 

  • Line a baking sheet with wax paper and set aside.
  • In a small bowl, sift together flour and salt.
  • In a separate medium-sized bowl, use an electric mixer to beat together butter, both sugars and vanilla until creamy.
  • Slowly add dry ingredients into the butter mixture and beat until well-combined. Add milk and stir.
  • Fold in chocolate chips and marshmallows.
  • Roll the “cookie dough” into one-inch spheres. Place gently on the lined baking sheet.
  • Allow to set in the freezer for about 30 minutes.
  • Using the double boiler method, melt chocolate and completely. Stir in coconut oil to create an ultra smooth consistency.
  • Remove truffles from freezer and coat each one with chocolate. Place back gently on lined baking sheet and sprinkle with graham cracker crumbs.
  • Allow to set before serving, preferably in the refrigerator for about 20 minutes.

Notes

*To make raw flour edible since it won’t be baked, please microwave your flour for a minute in a microwave-safe bowl or bake in the oven on a baking sheet for 5 minutes at 350-degrees to cook any bacteria.