S'mores Cookie Dough Truffles
These S'mores Cookie Dough Truffles are TO DIE FOR and are perfect for cookie exchanges and as gifts for loved ones! Also perfect for parties!
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Servings: 24 truffles
Ingredients
- 1 ⅛ cup all-purpose flour *
- 1 tsp salt
- 1 stick butter softened (approx. ¼ cup)
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups mini chocolate chips
- 6 tbsp milk
- 1 ½ cups mini marshmallows cut into small pieces (halves and quarters)
- ½ cup graham cracker crumbs
- 16 oz. semi-sweet chocolate
- 2 tsp coconut oil
Instructions
- Line a baking sheet with wax paper and set aside.
- In a small bowl, sift together flour and salt.
- In a separate medium-sized bowl, use an electric mixer to beat together butter, both sugars and vanilla until creamy.
- Slowly add dry ingredients into the butter mixture and beat until well-combined. Add milk and stir.
- Fold in chocolate chips and marshmallows.
- Roll the “cookie dough” into one-inch spheres. Place gently on the lined baking sheet.
- Allow to set in the freezer for about 30 minutes.
- Using the double boiler method, melt chocolate and completely. Stir in coconut oil to create an ultra smooth consistency.
- Remove truffles from freezer and coat each one with chocolate. Place back gently on lined baking sheet and sprinkle with graham cracker crumbs.
- Allow to set before serving, preferably in the refrigerator for about 20 minutes.
Notes
*To make raw flour edible since it won’t be baked, please microwave your flour for a minute in a microwave-safe bowl or bake in the oven on a baking sheet for 5 minutes at 350-degrees to cook any bacteria.
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