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spinach artichoke dip

Spinach and Artichoke Dip Recipe

Lisa Douglas - CrazyAdventuresinParenting.com
A few surprise ingredients make this crock pot recipe a must try!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Servings 12

Ingredients
  

  • 2 10-oz packages frozen chopped spinach
  • 1 can or jar artichoke hearts chopped
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/2 cup Parmesan cheese grated (divided into two 1/4 cups)
  • 1 tbsp minced garlic
  • 1/4 cup Mozzarella cheese shredded
  • 4 ounces whipped cream cheese 1/2 cup
  • Frank's Red Hot sauce to taste 5-6 dollups is optimal
  • Mrs Dash Table Blend
  • Onion Powder
  • Garlic Powder
  • Tortilla chips of your choice

Instructions
 

  • Pre-heat your slow cooker/crock pot by turning it on the "high" setting.
  • Thaw your spinach in the microwave until it can be separated and no more ice is found.
  • Place your sour cream, mayo, 1/4 cup Parmesan, garlic, Franks Red Hot sauce and one tablespoon each of Mrs. Dash, Onion and Garlic powder into the slow cooker; whisk until well blended.
  • Chop your artichoke hearts; set aside.
  • Blend cream cheese, remaining Parmesan cheese, Mozzarella cheese and one tablespoon each of Mrs. Dash, Onion and Garlic powder into the bowl of thawed spinach; cream together.
  • Add artichoke hearts and creamed spinach into slow cooker, blend together; taste and add seasoning or hot sauce to taste.