Spinach and Artichoke Dip Recipe
A few surprise ingredients make this crock pot recipe a must try!
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Servings: 12
Ingredients
- 2 10-oz packages frozen chopped spinach
- 1 can or jar artichoke hearts chopped
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup Parmesan cheese grated (divided into two 1/4 cups)
- 1 tbsp minced garlic
- 1/4 cup Mozzarella cheese shredded
- 4 ounces whipped cream cheese 1/2 cup
- Frank's Red Hot sauce to taste 5-6 dollups is optimal
- Mrs Dash Table Blend
- Onion Powder
- Garlic Powder
- Tortilla chips of your choice
Instructions
- Pre-heat your slow cooker/crock pot by turning it on the "high" setting.
- Thaw your spinach in the microwave until it can be separated and no more ice is found.
- Place your sour cream, mayo, 1/4 cup Parmesan, garlic, Franks Red Hot sauce and one tablespoon each of Mrs. Dash, Onion and Garlic powder into the slow cooker; whisk until well blended.
- Chop your artichoke hearts; set aside.
- Blend cream cheese, remaining Parmesan cheese, Mozzarella cheese and one tablespoon each of Mrs. Dash, Onion and Garlic powder into the bowl of thawed spinach; cream together.
- Add artichoke hearts and creamed spinach into slow cooker, blend together; taste and add seasoning or hot sauce to taste.
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