St. Patrick's Day Chocolate Cookies
With green M&Ms, caramel chips, and rich chocolatey flavor, who wouldn’t love a bite or three of these delicious St. Patrick’s Day Chocolate Cookies!
Equipment
- Bowl set
- Sifter
- Rubber spatula
- Whisk
- plastic wrap
- Baking sheet
- Parchment paper
- Wire cooling rack
Ingredients
- 1 cup flour
- ¼ cup high quality cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 egg
- ¾ sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 3 ounces semi-sweet chocolate melted and cooled down
- 1 stick butter softened
- ¾ cups caramel chips
- ¾ cups green M&M chocolate-covered candies
Instructions
- In a small bowl, use a sifter and sift together all the dry ingredients: flour, cocoa powder, baking soda, and salt. Set aside.
- In a medium-sized bowl, cream together egg and both sugars. Add vanilla extract and stir.
- Add melted semi-sweet chocolate and softened butter into wet ingredients and mix.
- Slowly add dry ingredients into wet ingredients and fold until a soft cookie dough forms.
- Fold in caramel chips and green M&M chocolate covered candies.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
- Remove cookie dough from refrigerator. Line a baking sheet with parchment paper or a silicone baking mat.
- Preheat oven to 350 degrees F.
- Roll out cookie dough balls, about 1-inch in diameter each. Set gently on lined baking sheet, placing them about 2 inches apart from each other.
- Bake for 10 to 12 minutes. Allow to cool on a wire rack before serving. Enjoy!