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Unicorn Bark Recipe
Learn how to make this adorable Unicorn Bark Recipe with magical unicorn horns on top!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
2
minutes
mins
Cool
30
minutes
mins
Total Time
17
minutes
mins
Course
Dessert
Servings
4
Ingredients
4
oz
ready-made white fondant
2
oz
ready-made red fondant
Cornstarch for rolling
2
cups
white candy melts
1
cup
purple candy melts
3
tsp
coconut oil
divided
1
cup
rainbow sprinkles of your choice
Instructions
Line a
cookie sheet
with
wax paper
.
Cover your fingers in cornstarch, as well as your clean working surface (this will avoid any sticky messes).
Fold both
fondant
colors and knead together, creating a pink-marbled look and roll 12-15 fondant spheres, about ¼ of an inch in diameter.
Roll each sphere into a long strip, about 1 inch in length.
Slightly fold over your strip and start twisting. Once you reach the end of the twist, pinch the tip – this will act as your unicorn horn.
Gently place your fondant creations on your lined baking sheet.
Line a
rectangular pan
with
wax paper
. Add
white candy melts
and 2 tsp of your coconut oil in a microwave-safe bowl.
Microwave in thirty-second intervals until completely melted. Mix and pour into your lined pan.
Next, add
purple candy melts
and 1 tsp coconut oil into a microwave-safe bowl.
Microwave in thirty-second intervals until completely melted and pour over your melted white chocolate.
Use a fork to blend the white candy and the purple candy to create a marbled look, and have fun with it!.
Top your warm bark with
sprinkles
and your fondant horns.
Let it cool and set in the refrigerator for at least 30 minutes.
Break off into pieces to serve and enjoy!