Quick Low-Fat Ranch Dressing by Single Serving

Sometimes, I make my low-fat ranch dressing up by the bowl-full in advance for my dipping pleasure. Other times, I don’t need nearly as much, just a tablespoon-full, and I don’t want to have to go crazy making a bowl full just for that tablespoon’s worth.

The other day I experimented and I got it “just right”, for people like me who want that slight taste of ranch on their chicken (or other) sandwich without all the fuss. Here’s what I did:

  • Using a spoon, I smoothed a very thin coat of Hellman’s Canola Mayo onto both pieces of my bread.
  • I sprinkle a tiny bit of Onion Powder, Garlic Powder and Dill on each slice. 
  • I then add the secret ingredient – Parmesan. Sprinkling Parmesan cheese gives it that bite that gets it to taste so much like ranch dressing. 
  • To healthify it even further, I add leaves of lettuce and spinach, and choose Muenster cheese instead of American or Cheddar (lower in sodium).

Voila! {Yum} Enjoy!


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