For a fun and tasty treat this spring, check out these insanely adorable Bunny Oreo Cookies covered in white chocolate!
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Bunny Oreo Cookies
Oh my goodness, friends! These cute Bunny Oreo Cookies are killing me with their adorableness, you guys! Look at their sweet faces! I’m such a sucker for adorable food like this, aren’t you? I can’t deal! My kiddos are smitten, too.
We have a hearty love of Oreos in this house, as is evident by all the Oreo-themed recipes we’ve created in the past, and making something this sweet themed for spring and Easter just makes me soooo happy! These little bunny faces are just too sweet! (Pun unintended but perfect, don’t you think?)
Where Can I Find The Actual Recipe Card?
If you’d rather skip all of my cupcake decorating tips, important information for this recipe, and similar recipe ideas – and get straight to the easy Bunny Oreo Cookies recipe, just scroll down to the bottom, where you’ll find a printable recipe card.
Do You Bake These?
Nope! No baking required! Super easy and perfect for little hands to help you in the kitchen to create these cute Easter cookies for a family gathering, class party, church function, or wherever you think these super sweet and adorable Bunny Oreo Cookies would be such a charming addition to the sweet treats on the serving table!
Ingredients Needed to Make Bunny Oreo Cookies
You will need the following ingredients to make these adorable cookies:
Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below.
Equipment Needed to Make Bunny Oreo Cookies
You will also need to gather the following kitchen tools and equipment to make this recipe:
How to Make Bunny Oreo Cookies
Line a baking sheet with wax paper or parchment paper. Roll out 40 spheres from the white rolling fondant, about ½ an inch in size each.
Shape each white fondant sphere into a bunny ear shape. To accomplish this, you roll a sphere into a cylinder, about one inch long forming a point on one end.
Roll out 60 pink fondant spheres, about 1/3 of the size of the white fondant spheres.
Shape 40 of the pink spheres into little raindrop shapes. Place one on top of each white fondant bunny ear.
Microwave the white chocolate candy melts in 30 second intervals until completely melted, stirring in between. Using a large spoon or a fork, dip each Oreo cookie into the melted white chocolate and coat entirely. Place gently on wax paper to allow the melted candy coating to dry and set.
Assemble the bunny cookies: gently place two bunny ears and a pink sphere (it’ll act as the bunny’s nose!) on each Oreo and allow to set. You can do this while the cookies are still freshly wet from being dipped, or by dabbing a little melted chocolate onto the backs of the ears/nose before placing.
Attach Wilton tip #3 on the black decorating frosting bottle and pipe out two eyes, just above the fondant nose, onto each dipped Oreo cookie.
Serve and enjoy these deliciously adoooorable Easter cookies!!
What Goes With This Recipe?
Oh, we have quite a few fun and festive spring and Easter recipes that’ll pair well with these adorable cookies!
- These Bunny Butt Cookies would pair marvelously with these cookies!
- Our Chick Cupcakes are adorable, too!
- Who wouldn’t love to look at these Easter Macaroons on a buffet table? (They’re delicious too!)
- These popular Sheep Cupcakes are beginning to take the internet by storm!
- These Chick Cookies are almost too cute to eat!
- My friend Mel created these Chocolate Bunny Tail Cupcake Bites that look super delish!
- She also put together these fun and festive Easter Basket Cupcakes!
Bunny Butt Cookies -
Chick Cookies -
Easter Macaroons -
Sheep Cupcakes -
Chick Cupcakes 
Easter Basket Cupcakes 
Bunny Tail Cupcake Bites
Can These Be Made In Advance?
Yes, absolutely! Prepare these adorable Easter cookies the night or two before because these don’t need refrigeration! You can serve them on a tray or you can even wrap them individually for a fun Easter treat for a class party! Check out these clear cellophane bags to wrap them in, or these Easter-themed ones!
Can These Bunny Oreo Cookies Be Made Into Pops?
Heck yes! By adding lollipop sticks into it, you can definitely serve these as Bunny Oreo Cookie Pops! They’d look adorable as cookie pops, too!
If you love this Bunny Oreo Cookies recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook and Pinterest! If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback! 🙂
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Bunny Oreo Cookies
Ingredients
- 20 Oreo cookies
- 8-10 oz. white fondant
- 6 oz. pink fondant
- 3 cups white candy melts
- Black decorating frosting
Instructions
- Line a baking sheet with wax paper or parchment paper.
- Roll out 40 spheres from the white rolling fondant, about ½ an inch in size each.
- Roll out 60 pink fondant spheres, about 1/3 of the size of the white fondant spheres.
- Shape each white fondant sphere into a bunny ear shape. To accomplish this, you roll a sphere into a cylinder, about one inch long forming a point on one end.
- Shape 40 of the pink spheres into little raindrop shapes. Place one on top of each white fondant bunny ear.
- Microwave the white chocolate candy melts in 30 second intervals until completely melted, stirring in between.
- Using a large spoon or a fork, dip each Oreo cookie into the melted candy and coat entirely.
- Place gently on wax paper to allow the melted candy coating to dry and set.
- Assemble the bunny cookies by gently place two bunny ears and a pink sphere (it’ll act as the bunny’s nose!) on each Oreo and allow to set. You can do this while the cookies are still freshly wet from being dipped, or by dabbing a little melted chocolate onto the backs of the ears/nose before placing.
- Attach Wilton tip #3 on the black decorating frosting bottle and pipe out two eyes, just above the fondant nose, onto each dipped Oreo cookie.
- Serve and enjoy 'em!
