Sausage Cheese Biscuits Heart-Shaped

(I am a compensated Great Day Farms ambassador.)

sausage cheese biscuits heart-shapedWe have a home and garden store nearby our house that’s relocating to a new building further away (boo!) so they marked their entire store down 30% or more (yay!). I came across this adorable mini heart-shaped cake pop pan and I simply HAD TO HAVE IT at half price.

sausage cheese biscuits with mini heart-shaped baking panI particularly liked how it did NOT have the spot for the cake pop stick already built into the pan, which means you can mini heart-shaped treats easily without having to worry about those sticks. Perfect! I decided to make something for my kids for breakfast.

cutting up sausage linksI had some leftover breakfast sausage that I decided to cut up and use instead of browning ground sausage, but you could use either.

This first batch was filled a little full, and a little came out a couple of the holes on the top of the heart pan. The batter rose and filled the pan, making the most perfect heart shapes. I also made the rookie mistake of forgetting to spray the top pan. Thankfully, they didn’t stick too badly since it was a new pan.

On the later batches, I filled them a little less, so they weren’t as full or brimming, and you can really see the color of the cheese in the batter.

sausage cheese biscuits heart-shaped close up

Interested in the recipe for these adorable biteables? Check out my debut recipe post on the Great Day Farms website here!

Heart-Shaped Sausage Cheese BiscuitsWhat do you think of these little cuties? Do you think this would be something your family might enjoy?

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