Recipe of the Week – Pumpkin Muffins

Pumpkin muffins. YESSSSS!

Do you love them as much as I do? Pumpkin is one of my most FAVORITE things to cook with (as if you couldn’t tell). I hope you fall in love with this one just as we have!

Pumpkin Muffins
Prep time
Cook time
Total time
Prepare yourself for sumptuous pumpkin in every bite!
Recipe type: Breakfast
Serves: 12
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup canned solid-pack pumpkin (from a 15-oz can)
  • ⅓ cup vegetable oil
  • 2 large eggs
  • ½ teaspoon cinnamon
  • ¼ teaspoon cloves
  • ¼ teaspoon nutmeg
  • 1¼ cups sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar
  1. Preheat oven to 350 degrees.
  2. Whisk together pumpkin, oil, eggs, pumpkin-pie spice, sugar, baking soda, and salt in a large bowl until smooth.
  3. In another bowl whisk together the remaining ingredients, and pour the flour mixture until just combined.
  4. Stir together cinnamon and sugar for topping in a small bowl.
  5. Divide batter among muffin cups (each should be about three-fourths full), then sprinkle tops with cinnamon-sugar mixture.
  6. Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes.


Who doesn’t love pumpkin recipes in the fall? Who else has been baking up a storm this month in preparations for fall’s arrival?