I’m going to keep it real here, for a moment. I hope you don’t mind. I’ll get back to my fitness talk, reviews and all that jazz tomorrow. Today? I just want to update and whine a little, can ya dig it? (holy dating myself Batman!)
First an update. I’ve been working really hard. Really hard. And it’s beginning to show. The notch on my belt has moved. Jeans are more loose. I see the starts of an hourglass figure in the mirror.
When I wore my infant the other day in my Moby wrap, it was then I noticed how different I was feeling. My tummy has been tight, and while wearing him I felt there was little to no smooshed-ness from it, he sat on my stomach. When I took him off is when I saw it, my belly is getting flat already! Look at the changes so far! (I tied my shirt back so you could see, whereas this other shirt I wore, I was extended out into it)
There. I said it.
I eat things that are good, whole, healthy and filling for a while (Special K is the hugest. lifesaver. ever.), but because the idea here is to super-charge my metabolism, you eat a little here and there throughout the day, instead of something that’s going to keep you full, so the hunger, while indicating a revved up metabolism, indicates the obvious – I’m hungry. A lot alot. Not forgetting to note that what I eat is meant to be metabolized quickly, too.
I just want to eat a regular meal and not have to eat an hour later because my metabolism ripped through it already! That’s how high my metabolism is kicked up right now! And that’s good, and helpful to losing weight, but ugh, to feel full, that’d be nice. My husband would probably think me the hugest pig, the way I pick a little here, pick a little there, but he sees the results first hand, so he knows it’s working.
But Oh. My. Goodness. Grief. I want somethin’ to stick to my ribs a bit. ARGHHH!!!!
Stick around. Tomorrow I’m sharing an amazing, “healthified” recipe you won’t want to miss. (Especially if you like Chinese food!)
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