GORGEOUS Apple Rose Tarts for Snacks and School Lunches #HorizonB2S

Looking for a fun school lunch treat or after school snack? Try these Apple Rose Tarts and ask your kids to help you make them, too!

Apple Rose Tarts
How to Make Apple Rose Tarts

The following post is a sponsored conversation written by me on behalf of Horizon Organic. All thoughts, opinions, and baby helpers are mine.

Apple Rose Tarts

GORGEOUS Apple Rose Tarts for Snacks and School Lunches

I’m a huge advocate for getting kids to help in the kitchen, even at an early age. Have the baby sit in the bouncy while you cook, and give the baby a wooden spoon and bowl to play drums, or a soft silicone spatula to nibble on (if they’re teething). Getting them as comfortable as possible with the kitchen and its tools will only help them feel more confident in their culinary abilities. Kids are naturally inquisitive, so let them in on what’s happening, and teach them about hot stoves, ovens, and sharp knives, too.

Go ahead, mom (or dad), let them pour in the milk, or add in the flour, or cheese, or stir. I’ve spoken before many times about the importance of having kids in the kitchen with you. It fosters a love of cooking, and helps teach them independence and about food.

I know I’m going to be doing a lot of one-on-one activities with the baby when all the kids go to school, so I thought about getting the baby involved in helping me make the kids’ school lunches and snacks for them. I know she’s going to miss them a great deal while they’re all at school and she’s not, so I thought she might enjoy helping me create something special for them while giving us a little gal-pal one-on-one time in the kitchen. Win-win situation, no? And these Apple Rose Tarts seemed just PERFECT for a little helper’s help.

Letting kids help in the kitchen

How to Make Apple Rose Tarts

To start, cut, core, and slice your apples.

cut and cored apple
apple slices

Have your little helper place them in the pan for you, as mine did.

adding apple slices to the pot

Have your helper add the sugar..

adding the sugar

.. and then the honey..

adding honey

.. while tasting the tablespoon to ensure the honey is good. (And it was.)

licking the honey spoon

Have your helper add the water to the pan, too.

add the water

Shift your helper over to the countertop area so you can turn on the stove. While the apples cook, have your helper add butter to the mixing bowl…

add the butter

.. and get suspicious when you see she has butter in her hair. (What the heck?)

butter in her hair

Check the apples and flip them so they all become coated, but be careful not to mash or cut at them, to keep them whole.

simmering apple slices

Once cooked, carefully remove the apple slices from the pan onto a plate.

remove apple slices to cool

Add the apple water to the butter yourself (so your helper doesn’t get hurt), and be sure to take note of a few finger swipes in the butter, hmm…

adding apple water

Gently have your helper add in the cake flour.

adding the cake flour

Let your helper have the first few turns at mixing the dough before you need to get serious and mix it yourself.

mix the dough

Once together, knead gently (and let your helper get into the action, too) before placing it into a flat surface with cinnamon sprinkled on it.

knead the dough

Cut the dough in half, set half aside, roll the remaining dough into a rectangle.

split the dough

Cut the rectangular dough into six one-inch thick slices.

cut the dough into slices

Bring over your cooled apples..

cooled off apples

.. and begin to layer the apples onto the dough as shown.

layer sliced apples on the dough

Roll gently from right to left, rolling tightly like a cinnamon roll.

roll up slices

Place it into the sprayed muffin cup and repeat with each dough slice, and with the remaining dough.

finished Apple Rose Tart in muffin cup
Apple Rose Tarts ready for the oven

Bake in the oven for 25-30 minutes, checking every so often for doneness. (Dough will be hardened, but shouldn’t be crispy. Apples will soften and wilt ever so slightly)

watching in the oven

Resist eating them as soon as you remove them, they are far too hot and need to sit on a wire rack to cool. The smells will overwhelm you, but you MUST resist to avoid burning yourself!

Apple Rose Tarts on a wire rack to cool

Once cooled off, set onto a plate to serve, either as a snack or to be packed into a school lunch.

Apple Pie Tarts cooling off

Your helper might want a taste, since she did help you, you’ll happily oblige. (After all, it IS hard to resist that baby face.)

snacking on Apple Rose Tarts

I served this snack to the kids with some glasses of milk and a few of their favorite snacks to nibble on – carrot sticks, string cheeses, and Horizon Organic’s new cracker snacks they can’t get enough of. They kids couldn’t get enough of their healthy treats, and have requested these for their school lunches, too.

Apple Rose Tarts for Back to School

I’m on a mission this year to make fun and new school lunches for the kids, and this one is no exception – not just with the Horizon Organic snacks and chocolate milks, or with the Apple Rose Tarts, but with leftover pizza sliced into sticks to make “pizza sticks.” (This helps to make round pizza fit into the school lunch containers a lot easier.)

Pizza Sticks school lunch with Apple Rose Tarts, Carrots, and Horizon Organic snack crackers

What do you think? Could you pull these off with a couple of kiddos as helpers?

Apple Rose Tarts

Follow Horizon Organic on Facebook, Twitter, and Pinterest for more fun and healthy recipe ideas.

Apple Rose Tarts school snack fun

What are you doing for your kids’ school lunches this year? Anything fun and new in store for you?

Apple Rose Tarts

Apple Rose Tarts for Snacks and School Lunches

These small tarts are mini apple pies with tiny sliced apples forming a rose, which make them very portable and easy to eat for school lunches.
Print Pin Rate
Course: Snack
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6
Author: Lisa Douglas

Ingredients

  • 2-4 apples depending upon the size, the larger the apple, the less you’ll need
  • 3 tbsp sugar
  • 2 tbsp raw honey
  • 5 tbsp water
  • 3/4 stick of butter
  • 1 1/2 cup of cake flour more possibly needed for consistency
  • cinnamon

Instructions

  • Slice your apple in half, core it, then slice it into thin slices. Repeat until the apples are all cut.
  • In a medium saucepan, add the apples, sugar, honey, and water, and cook on medium heat 3-5 minutes, lightly turning over the apples, until the apples have softened.
  • Remove the apples from the saucepan with a slotted spoon onto a plate to cool, but do NOT discard the apple water in the saucepan, you’ll need it.
  • Preheat your oven to 350 degrees.
  • In a small mixing bowl, add the butter and cake flour to the bowl along with 4 tbsp of the apple water, saving the rest of the water just in case.
  • Mix and knead the dough until it becomes a ball without being too sticky. If too sticky, add more flour. If too tough, add a little bit more of the apple water.
  • Sprinkle cinnamon on a flat surface to roll out the dough.
  • Cut the dough in half and set half aside; sprinkle cinnamon on top of the dough and roll it out into a rectangle.
  • Cut the dough into 6 even lengthwise slices, approximately one-inch in width.
  • Place cupcake liners into a pie plate, and spray the bottom of the liner with cooking spray.
  • Lay the apple slices down with the flat part at the bottom, layering the end over top the first piece, until you reach the end of the slice; roll.
  • Continue with each slice until the first half of the dough is finished.
  • Roll out remaining dough and prepare the same way.
  • Cook in the oven for 25-30 minutes, checking every 10 minutes for doneness.
  • Remove from oven and set on a wire rack to cool before serving.
  • Can be refrigerated for up to a week. Reheat by toasting or baking in an oven.
Tried this recipe?Tag me to show me @crazyadventuresinparenting and/or use #MadeItLikedit to be featured on Pinterest!
Easy Apple Rose Tarts Recipe

This is a sponsored conversation written by me on behalf of Horizon Organic. The opinions and text are all mine.

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