Looking for a new and tasty way to feed the family for breakfast? Check out these delicious and decadent Baked Nutella Doughnuts for breakfast!
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Baked Nutella Doughnuts with Frosting
Every so often, I decide to surprise my kids for breakfast. Sometimes it’s sprinkles or chocolate chips in the pancakes, or even fancy blueberry pancakes. Sometimes it’s chocolate peanut butter muffins, or even a slow cooker breakfast casserole. But then there are the chocolatey surprises, like these Baked Nutella Doughnuts, that wake them up just a with a little excitement. It’s the little things that show I care that I think mean the most.
Baked Nutella Doughnuts
When I saw Amy’s recipe for Baked Chocolate Doughnuts, I couldn’t help but adapt it with my own special spin on it using my kids’ favorite, Nutella. Oh, how they love its hazelnut chocolatey goodness.
Baked Nutella Doughnuts Recipe
My kids could not get enough of these. Usually when things are frosted, my younger ones always lick the frosting off, and leave the cake or cupcake untouched. But these? They devoured them, frosting and all.
Baked Frosted Nutella Doughnuts Recipe
Once the frosting dries, it makes it easier to place into a container for another time. These also taste pretty magical heated up for 10 or so seconds in the microwave. Mmm.
Pair these with a hot cup of coffee, and you’ve got yourself a jammin’ breakfast for yourself, too.
What do you think? Is this something you could easily make for your kids? If you love this Baked Nutella Doughnuts recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook and Pinterest! If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback! 🙂
Baked Nutella Doughnuts
- Heat oven to 325.
- Spray your donut pans with nonstick cooking spray and set aside.
- In a large bowl, whisk together the dry ingredients; flour, baking soda, and salt.
- In small bowl, whisk together the rest of the ingredients – milk, sugar, egg, butter, Nutella, and vanilla – until smooth.
- Add wet mixture to the dry mixture, whisking together until well-blended.
- Using a spoon (a teaspoon would probably be best), fill each doughnut well approximately 2/3-3/4 full (approximately 2-3 teaspoonfuls each).
- Bake at 325 degrees for 12-15 minutes or until doughnuts spring back when pressed.
- Flip onto a baking rack to cool.
- If no icing is made, you can dust with confectioner’s sugar.
For the Nutella glaze (optional)
- Blend confectioners’ sugar, hot water and extract in a small bowl.
- Spoon in the Nutella and mix until well-blended.
- Dip cooled doughnuts in the glaze, twirling them around in a circle once before lifting, continually turning until it stops dripping.
- Set out onto a rack to dry.